We are a small, independent, owner-run restaurant tucked away on the south side of the city of Edinburgh. We offer a leisurely dinner, which lasts around two and a half hours, and is a surprise tasting menu.
We cook with wild and organic Scottish fish, shellfish, meat and game alongside foraged produce from the hedgerows and seashore as well as vegetables, fruit and herbs the we grow ourselves in our garden.
Condita seats just twelve guests, at candle-lit, well spaced, Scottish mid-century modern circular dining tables. One of our two kitchen zones are in the restaurant and both chefs and front of house staff will explain all the dishes we serve to you. Decor, made exclusively for Condita, changes seasonally, service is friendly and relaxed and we have no dress code.
Dining is by reservation only, we are open evenings Tuesday to Saturday.
Pescatarian or vegetarian dinners are options, but need to be requested at time of booking. We are not a suitable restaurant for children. We do not offer a dairy, egg, allium, soy or gluten free dinner.
Dinner is £170 per person. Paired wines or from the wine list.
To make a booking request, please complete the form on our reservations page.