We are fully booked for January and February and have very few tables left for March. We have no availability on a Friday until May and no availability on a Saturday until June.
For parties of four or more we will require a non-refundable deposit of £50 per person paid by bank transfer at the time that your booking is confirmed.
To make a booking please contact us by e-mail using the form on our “contact” page. We will usually respond by e-mail, within a day or two. (please also check your spam folder).
Many of our dishes contain a dairy element and whilst we can prepare a dinner with notice for vegetarians or pescatarians we do not offer a dairy free dinner.
Our prices are indicated on the “Dinner” page of our website; please read this page before booking.
Dinner at Condita is a surprise, no choice, tasting menu and whilst we are happy to try to accommodate guests with food allergies, we must know about these at the time that the booking is placed. We’re sorry but we cannot accommodate food dislikes.
We do not play background music. We do not have a bar. There are a choice of 2 Champagne method wines for before dinner and we have one or two malt whiskies to accompany cafetiere coffee or mint tea after dinner.
We serve dinner Tuesday – Saturday inclusive.
Closed for holidays 29th March – 2nd April inclusive and 30th June – 9th July 2020 inclusive.