This is a guide to availability which is updated every few days. Because we answer all booking requests personally and in the order that we receive them, it should be treated as a guide only to possible availability.
February – FULLY BOOKED
March – FULLY BOOKED
April – FULLY BOOKED
May – FULLY BOOKED except for 27th & 28th.
June – We have some mid-week availability but all Fridays and Saturdays are fully booked.
July – We are fully booked every Saturday and have very limited availability now on Fridays.
August – Saturday 8th fully booked.
For parties of four or more we will require a non-refundable deposit of £50 per person paid by bank transfer at the time that your booking is confirmed.
To make a booking please contact us by e-mail using the form on our “contact” page. We will usually respond by e-mail, within a day or two. (please also check your spam folder).
Many of our dishes contain a dairy element and whilst we can prepare a dinner with notice for vegetarians or pescatarians we do not offer a dairy free dinner.
Our prices are indicated on the “Dinner” page of our website; please read this page before booking.
Dinner at Condita is a surprise, no choice, tasting menu and whilst we are happy to try to accommodate guests with food allergies, we must know about these at the time that the booking is placed. We’re sorry but we cannot accommodate food dislikes.
We do not play background music. We do not have a bar. There are a choice of three Champagne method wines for before dinner and we have one or two malt whiskies to accompany cafetiere coffee or mint tea after dinner.
We serve dinner Tuesday – Saturday inclusive.
Closed for holidays 29th March – 2nd April inclusive and 30th June – 9th July 2020 inclusive.