FULL TIME CHEF. We have great opportunity for an ambitious chef de partie or sous chef wishing to advance their career in a small, independently owned Michelin starred restaurant in Edinburgh. Experience in a Michelin starred or multi-rosette kitchen required.
Dinner is served to a maximum of twelve guests and is a surprise tasting menu. We have our own kitchen garden. You will be working closely with the Head Chef Tyler King within a small, highly focused team. We are team inclusive business. You’ll also get to talk with guests and help take dishes to tables.
Five days a week, straight shifts, Tuesdays to Saturdays. No lunches.
We are closed for staff holidays for four weeks a year including a week in the summer, a week across Christmas and New Year and a week in either the spring or autumn.
Salary dependent on experience.
Applicants will need to be U.K. resident with a right to work in the U.K.
Please write to enquiries@condita.co.uk with your c.v. and a covering letter.